As for other ways to cook artichokes, there are plenty. They can be added to pastas and salads, pureed for cheesy dips, sautéed, roasted and served whole with other springtime veggies and added to pizzas. Really, the options are endless, especially with our 28 best artichoke recipes.
When Are Artichokes in Season?
Artichokes are really at their best in the spring, from March to May. Their season may be short—so get the fresh ones while you can!—but then you can rely on canned artichokes to make most of the below recipes for the rest of the year.
Best Artichoke Recipes
When it comes to these easy artichoke recipes, there’s everything from dip recipes (like the beloved spinach artichoke dip) and Jerusalem artichoke recipes, to salads with artichoke hearts, penne pasta recipes with artichokes and healthy recipes. Since artichokes are fat-free, low-sodium food that’s loaded with potassium, fiber, vitamin C, magnesium and folate, they are healthiest when steamed and served plain, although there are plenty of other decadent ways to eat these delicious globe artichokes in this list!
Lemon Roasted Artichokes
Did you know that artichoke leaves are edible on one side? Don’t waste them while just getting to the heart, which is the best part. Enjoy the meaty artichoke flesh that’s on each leaf as you peel your way toward the center with this Lemon Roasted Artichoke recipe. Get the recipe
Spinach and Artichoke Potato Bake
All the flavors of everyone’s favorite party dip all baked into a potato side from Liz Pearson. Get the recipe
Vegan Lemon Artichoke Dip
Make snack time count with foods that can help shield you from sickness, like this easy Lemon Artichoke Dip by Tiffany Hall. Artichokes are loaded with vitamins A, K, C and B-6, plus plenty of iron and zinc, making them a cold-season powerhouse. Get the recipe
Hot Spinach Artichoke Dip
Everything in moderation, including this hot dip loaded with spinach and artichokes. Get the recipe
Spinach Artichoke Pizza
If you’ve never had Artichoke Basille’s Pizza famous creamy artichoke pizza, you really haven’t lived. This perfect slice is basically spinach artichoke dip on a pizza and it’s pretty mind blowing, hence the need to have it over and over. One bite in and you’ll be craving it 24/7. Get the recipe
Spinach Artichoke Pasta Salad
Spinach Artichoke Pasta Salad has all the flavors we love from the hot dip appetizer, but in a cool, creamy delicious new way. Get the recipe
Artichoke and Maine Lobster Dip
Looking for a way to step up your tailgate for the Super Bow? Maine Lobster shared their yummy artichoke and lobster dip recipe with Parade readers. While the dip is sure to wow your Super Bowl party guests, cooked lobster meat doesn’t have to be cooked by you! Get the recipe
Artichoke Manicotti in Pesto Cream
We all lead frantic lives—but none of us wants to forgo great tasting, home-cooked meals. This Artichoke Manicotti in Pesto Cream sauce is worth the indulgence. Get the recipe
Cheesy Spinach Artichoke Dip
Some people like to use sharp white cheddar for their spinach artichoke dip, but it doesn’t really seem to fit well with all the flavors. Try Gouda! Yes, Gouda it is. IT IS SO good. Gouda is like the most perfect cheese. It has all the soft meltiness of mozzarella, but it’s still a tad sharp and salty (a little, not a lot). This will be your go-to Spinach Artichoke Dip! Get the recipe
Hot Artichoke Dip
Who doesn’t love a great dip? It’s the thing that people seem to gather around during a party. I don’t care what else you have on your menu, if you have one or two great dips, everyone will be happy. Spinach and artichoke dip is such a classic, but this is an updated version with a twist. Get the recipe
Hearts Of Palm Salad with Artichokes
The fantastic thing about this Hearts of Palm Salad is that it’s not dependent on fresh summer produce. You can make it year round, and it’s just as delicious in the fall and winter months, as in the spring and summer ones. With only a few ingredients, the amount of flavor might surprise you, but they come together to pack a punch to your taste buds. Get the recipe
Chicken and Artichoke Pizza
Always a crowd pleaser, this pizza packs protein and plenty of cheesy goodness. Get the recipe
Artichoke Hearts and Peas
This super-simple side dish, from Jacques Pépin Poulet & Légumes: My Favorite Chicken & Vegetables, features two of the legendary French-born chef’s favorite ingredients: frozen baby peas and artichoke hearts. Get the recipe
Colorful Salade Nicoise
A colorful, flavorful niçoise salad that tastes as good as it looks. Get the recipe
Spinach and Artichoke Gnocchi Bake
Spinach and Artichoke Gnocchi Bake is filled with familiar flavors from that dip we all love, baked into a meal your family will love. Get the recipe
Plum Tomatoes and Artichokes with Penne
Pro tip: Use the oil from the artichokes for this dish, because it’s flavorful and adds punch. Get the recipe
Light Spinach Artichoke Dip
If you’re keeping your spending on the lighter side, you may want to do the same with your spinach artichoke dip. Here’s a great recipe for spinach artichoke dip—a crowd-pleasing favorite—but lightened up. Get the recipe
Katie Lee Biegel’s Creamy Spinach Artichoke Pasta
TV chef Katie Lee Biegel shares her kitchen and self-care tips, as well as her indulgent pasta toss, inspired by classic spinach-artichoke dip, which is on the table in less than 30 minutes. Get the recipe
Greek-Inspired Fresh Artichokes with Barley and Tomatoes
Food journalist and award-winning author, Maria Speck, shares delicious recipes using ancient grains in her new cookbook, Simply Ancient Grains. If you are comfortable cleaning artichokes, this one-pot meal comes together with ease. Get the recipe
Veal Scallopini With Mushrooms and Artichokes
This mix of veal and veggies makes for a tasty meal—perfect for any occasion. A couple of key ingredients are all that is needed to create this delish dish the entire family will drool over and if you’re not a fan of veal, you can easily substitute thin chicken breasts and get the same amazing results. Get the recipe
Low-Carb Artichoke Dip Rolls
Don’t miss these gluten-free, low-carb Artichoke Dip Rolls! They only take a few minutes to make and are perfect for any party. Get the recipe
Chickpea Tabbouleh with Grilled Chicken and Artichokes
Trying to come up with recipes that are healthy, easy on your budget and super quick to put together? Make this chick pea tabbouleh with some grilled chicken. Pro tip: Use boneless skinless thighs because they are very forgiving (hard to dry out), and by removing the skin they are not that much higher in calories than a chicken breast. Get the recipe
Kicked-Up Spinach and Artichoke Dip
With three cheeses, how can you go wrong? The cubes of Brie partially melt, and you bite into a piece of heaven. Get the recipe
Queer Eye Food Expert Antoni Porowski’s Cheesy Lemon-Rosemary Artichoke Dip
This cheesy, decadent dip is Antoni Porowski’s (the charming food guy on the Netflix hit series Queer Eye) spin on an American classic. Get the recipe
Spice-Roasted Cauliflower and Jerusalem Artichokes
In this dish roasted cauliflower (which is one of the easiest ways to cook it) comes together with Jerusalem arties (a.k.a. sunchokes), and the payoff is huge: You get great flavor and a delightful texture. Get the recipe
Crunchy Baked Artichokes
A light, refreshing side dish that pairs so well with any protein from chicken to fish, to even glazed ham! Plus, adding something to your holiday menu that has a very short ingredient list insures kitchen ease come cooking time. Get the recipe
Artichoke Parmesan Crostini
These flavorful canapés are best served warm and pair well with Pinot Grigio. Get the recipe
Bacon, Leek and Artichoke Bread Pudding
Eggy, cheesy cubes of bread baked with veggies and herbs? That will win over most guests every time—even self-proclaimed artichoke haters love this! Get the recipe
