For those of you who aren’t acquainted with this exceptional rice dish, you’re about to be—when you browse these 7 best Jollof rice recipes. But first, some background on the rice dish that hails from West Africa.
What is Jollof Rice?
Jollof rice is sort of like a jambalaya-paella West African mix—and SO flavorful. It’s usually a community meal, and always made during the festive season like Christmas, Thanksgiving and pretty much any big holiday. There are so many variations of Jollof rice, but what matters is you cook it for the people you love, and use a ton of seasonings to make a hearty meal.
How to Make Jollof Rice
While there aren’t too many restrictions when it comes to making Jollof rice, you’ll realize that the dish is quintessentially smoky-flavored and this is because it’s traditionally cooked using firewood. And while you may not have firewood at home, taking your rice up to the burning point can definitely give you a delicious and authentic flavor. The other thing about Jollof rice is the wonderful rice crust that forms in the bottom of the pan, which has its own share of fans!
Best Tips for Making Jollof Rice:
As you’ll soon find out, making a good Jollof rice is quite simple—if you keep these tips in mind! Here are some easy Jollof rice recipes to inspire you to try it tonight.
